There are innumerable reasons why I charge life in the summer. Sunshine, Pool Days, Lakeshore Picnics, dinners dominated by golden snacks to this summer girl, the list is infinite. But when the season comes, there is a task that I need to cross out my list as soon as possible. When they are beautifully mature (usually from the end of May to October, depending on where you are), this self -proclaimed mango queen is supplying all the tropical fruits that you can find. The mangoes are the perfect update for all my favorite summer drinks. And that’s how this best recipe of Mojito mango was born.
To be honest, I don’t drink much these days, so I’m always looking for recipes that are so delicious with and without alcohol for my patio meeting places. This recipe is full of flavor, quite easy to pull for a large group and can be modified for any preference. That’s right, this Mogito mango recipe is Summer Sippin ‘Perfection.
What is a mojito?
The classic mojito is traditionally made with white rum, sugar, lime juice, soda water with foamy and fresh mint. Easy, summery and fresh. It is not surprising that Ernest Hemingway has called his favorite. (Or he?)
Certainly, there are different varieties or mojito depending on where and how your drink orders. A white mojito changes in Tequila instead of rum and a coconut flavor of introts to the classic. The options abound and depend completely on you!
My version of Mango Mojito is quite close to the original, with only a few adjustments to raise the bet.
Mangos. While you can use mango nectar or pre -housing mango juice, I prefer to wear entire mangoes that I have mixed. This does not guarantee unnecessary additives and offers a lot of additional mango flavor. You can wear fresh or frozen and defrosted mangoes.
Limas. I love acidity and spike that limits sacrifice to help balance sweetness in the handle.
Fresh mint. As much as a garnish and to add some extra flavor, the mint is the traditional mojito ingredient that makes it special.
Ginger beer. I’M TAKING SOM LIBERIES Here and using a Ginger Ale Or Ginger Beer Instead of Soda Water. I Love The Warmth That Ginger Adds and The Little Bit of Sweetness. This Also that that you don’t need to include simple syrup as must ginger alles add sugar to the mix.
White rum. Optional if you want to maintain this as a simulation tail, but use a good white rum for the best mojito experience.
While the list of ingredients for this cocktail is quite simple, there are some things you can do to increase the taste and simply add your own turns.
Beat your mint. Yes, Literally. Maybe it sounds strange at the beginning, but to find the taste of mint, you must activate and release that flavor. While you can work a lot of flavor in the drink confusing the mint, you will leave Beind’s green motorcycle. Because I prefer the clean appearance of pure orange handle, I put the twig of the mint one of my palms and hit it with the other. This will launch some of the oil leaves and give its characteristic fresh flavor in your drink.
. If you want to bring things to the next level, make this a spicy recipe for mango of mango confusing yourself in a jalapeño. Alternatively, you can add Chile to a little sugar to border your glasses. Not only looks elegant, but also gives the beaver a drag heat to balance the sweetness of the handle.
Make a pitcher in advance. You can make this Mojito recipe as a launcher for large slocks. And the best part? It can also be done in advance. All flavors will cool and become even more delicious. In addition, who wants to pour individual drinks when an image will do it perfectly? Just wait to add ice and overcome everything with ginger beer when it is ready to serve.
These mango wipes are a true summer multitude pleasero and add a touch of sun to any golden hour dinner. As such, they combine well with some of our favorite summer dinner recipes. Mix a batch and enjoy these mango wipes along with roasted meat, a delicious summer salad, or even as its best summer cup. Enjoy!
This publication was updated for the last time on May 10, 2025 to include new ideas..
Description
- 1 Large mango, eliminated skin
- 1/3 cup or water
- juice or 1 lime
- 2 White rum shots
- 1 Ginger Ale can
- 1 Mint group
- Ice to serve
- Make the mango nectar. Add The Mango and Water to A Blender and Blend Until Smooth. Add more or less water depending on consistency. You want the nectar to be greenish.
- Assemble the mojito. A un vaso, agregue aproximadamente 1/4 taza de néctar de mango, jugo o 1/2 lima, y 1 disparo de ron (que deje fuera para las cotorizas). Mingle. Add ice to the glass and cover your drink with Ginger Ale and a twig of slapped mint. Enjoy!
- Preparation time: 10
- Category: cocktail